Banana Cinnamon Chip Bread
Transform a couple of ripe bananas into yummy banana bread by combining them with pantry staples along with spicy cinnamon chips.
Filled with homespun flavor, this tasty bread is great for an afternoon snack. The cinnamon chips are a scrumptious addition and a touch of cinnamon further enhances the spicy taste. You can also substitute chocolate or white chips in place of cinnamon chips, if desired.
Whether paired with a glass of milk, a cup of coffee, or simply as a grab-and-go treat, a slice of banana bread with a smattering of cinnamon chips is always welcome.
BANANA CINNAMON CHIP BREAD
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
2 ripe medium bananas, mashed
3/4 cup sugar
1/2 cup (1 stick) butter, melted
1/2 teaspoon vanilla
1/2 cup cinnamon chips
Preheat oven to 350 degrees. Grease the bottom of an 8×4-inch loaf pan. In a large bowl, combine flour, baking soda, cinnamon, and salt. In a medium bowl, whisk together eggs, bananas, sugar, butter, and vanilla. Add to flour mixture; stir just until moistened. Stir in cinnamon chips. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50 to 55 minutes. Cool in pan 10 minutes before removing to a wire rack. Makes 1 medium loaf.
